Gone are the days when vegan cheese meant bland, rubbery substitutes. Today, plant-based cheeses are creamy, melty, and packed with flavor—perfect for everything from grilled cheese sandwiches to charcuterie boards. If you’re looking to add some dairy-free deliciousness to your life, here are five of the best vegan cheeses on the market!
1. Treeline Soft French-Style Cheese
Why We Love It: Artisan-crafted, creamy, and rich in flavor.
Treeline boasts an array of soft, French-style cheeses, including cream cheese and cashew-based goat cheese. Made from cashews, filtered water, sea salt, cultured brown rice, lemon juice, scallions, garlic, onion, white pepper, basil, and oregano, these cheeses offer a luscious, nutty depth that many vegan cheeses lack. Perfect for spreading on crackers or pairing with fruit, you can find Treeline cheeses on their website, Amazon, Instacart, Whole Foods, and Sprouts.
2. Cultured Kindness Aged Cheddar & More
Why We Love It: Bold flavors and high demand for a reason!
Cultured Kindness is a cashew-based cheese brand that’s both dairy- and soy-free. Their aged cheddar is so popular it frequently sells out—but don’t worry! The black garlic, sun-dried tomato, and caramelized onion balsamic varieties are equally delicious. Made with cashews, salt, coconut oil, onion powder, and nutritional yeast, these cheeses deliver an irresistible umami punch that’ll satisfy your cheese cravings.
3. Follow Your Heart Parmesan & Cheddar Slices
Why We Love It: Versatile, melty, and packed with flavor.
Follow Your Heart is a household name in the vegan world, and for good reason! Their parmesan, cheddar shreds, and sandwich-style slices are perfect for adding a cheesy touch to sandwiches, vegan burgers, or pasta. Made with water, modified food starch, coconut oil, high oleic sunflower oil, and a blend of natural flavors, this cheese has a deeply satisfying sharpness and a thick, creamy consistency that sets it apart from other brands.
4. Violife’s Assorted Vegan Cheeses
Why We Love It: A variety of textures and flavors for every dish.
Violife offers an impressive selection of plant-based cheeses, from slices and shreds to cream cheese and parmesan wedges. Made with ingredients like coconut oil, potato starch, lentil protein, and natural flavors, Violife cheeses melt beautifully and add an authentic cheesy taste to any meal. Whether you’re making pizza, pasta, or a classic grilled cheese, Violife has you covered.
5. Chao Creamy Original & Spicy Cheese Slices
Why We Love It: Thick, creamy, and bursting with bold flavor.
Chao is known for its high-quality, velvety vegan cheeses. Made with filtered water, fermented tofu, coconut oil, potato starch, and natural flavors, Chao slices come in mouthwatering varieties like Spicy Original and Tomato Cayenne. Whether melted on a sandwich or enjoyed straight from the package, these cheeses offer an indulgent, creamy experience. Find Chao at Publix, Walmart, Sprouts, and Amazon!
Final Thoughts
With so many delicious vegan cheeses to choose from, it’s easy to ditch dairy without sacrificing flavor. Whether you’re after a rich, aged cheddar, a spreadable herb-infused delight, or the perfect melty slice for your burger, these top picks prove that plant-based cheese is here to stay. So grab a cracker, fire up the grill, and get ready to smile and say, “Cheese!”
